Fat but not greasy----twice-cooked pork

Fat but not greasy----twice-cooked pork

Overview

The dish of twice-cooked pork is unavoidable at home during the Chinese New Year, but if you want to make it fat but not greasy and eat it without getting tired of it, it is a bit difficult. Today I will bring you a must-have dish for the Spring Festival - twice-cooked pork.

Tags

Ingredients

Steps

  1. Cook the pork belly in advance, freeze it in the freezer, and cut it into slices for later use.

    Fat but not greasy----twice-cooked pork step 1

  2. Prepare onions, ginger and garlic.

    Fat but not greasy----twice-cooked pork step 2

  3. Cut the cabbage into strips and set aside.

    Fat but not greasy----twice-cooked pork step 3

  4. Put a little oil in the pot, when the oil is hot, add the onion and ginger and sauté for a while.

    Fat but not greasy----twice-cooked pork step 4

  5. Pour in the twice-cooked pork, stir-fry for a while and then add the cooking wine.

    Fat but not greasy----twice-cooked pork step 5

  6. Then pour in a little dark soy sauce for color.

    Fat but not greasy----twice-cooked pork step 6

  7. Add the cabbage and stir-fry for a while.

    Fat but not greasy----twice-cooked pork step 7

  8. Add salt, five-spice powder, black pepper and sugar and stir-fry evenly.

    Fat but not greasy----twice-cooked pork step 8

  9. Add a little chicken essence and stir-fry evenly before serving.

    Fat but not greasy----twice-cooked pork step 9