Spicy hotpot

Overview

Because I was making dinner and the family was still working, I only scooped out part of it, so the finished product was different, but it still tasted good

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• students
• chili noodles
• corn
• doubanjiang
• doupi
• garlic
• garlic sprouts
• lentils
• light soy sauce
• liquor
• meatballs
• potatoes
• spare ribs
• spicy sauce
• salt

Ingredients

Steps

1. 1 Blanch all the side dishes in water for 6 minutes and set aside

   

2. 2 Put oil, spicy sauce, Pixian bean paste, chili noodles and garlic into the wok and stir-fry until fragrant

   

3. 3 Put the less cooked vegetables first and stir-fry until 7.8 minutes done

   

4. 4 Put all the remaining ingredients in (don’t put too much soup in the spicy pot, it needs to be dry to taste delicious. I have stewed the ribs, so I poured a little bit of the ribs soup)

   

5. 5 Add a little salt, light soy sauce, chicken essence and white wine, stir-fry briefly and serve