【Hong Kong and Taiwan】Egg yolk bread

Overview

This egg yolk bread is finally out of the woods; haha: The flexibility and explosive power of the extra egg yolks are truly extraordinary. I was shocked the moment I opened the bread machine. The baked bread almost pushed the top cover of the bread machine open. Then when I opened the bread, it was even softer. It was still soft even after three days~~~

Tags

• baking
• butter
• clear water
• egg yolk
• high gluten flour
• milk powder
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Weigh all the ingredients

   

2. 2 Put all the main ingredients except butter into the bread bucket and start the custom dough kneading program

   

3. 3 After finishing, add the softened butter and start the dough mixing process

   

4. 4 Look: the soft, tough and ultra-thin glove membrane

   

5. 5 Roll it into a ball again and put it into the bread pan until it is 2.5 times the size. Remove and deflate

   

6. 6 Divide it into three equal parts, roll into a ball and let it rest for 15 minutes, then take one part and roll it into a long tongue shape

   

7. 7 After folding, roll it out from top to bottom

   

8. 8 Roll them all up one by one and put them into the bread dough to start the yogurt fermentation

   

9. 9 When it is 8 minutes full, brush the surface with egg wash

   

10. 10 Start the baking program, burnt color: light, time: 50 minutes

    

11. 11 When the time is up, open the lid and the bread is already bursting with bread

    

12. 12 Take out the bread bucket

    

13. 13 Pour out the bread

    

14. 14 Big headshot

    

15. 15 Let’s take a look at the internal organization