Beef brisket and radish soup

Overview

How to cook Beef brisket and radish soup at home

Tags

• soups
• beef brisket
• dried chili pepper
• oyster sauce
• rice wine
• white radish
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the beef brisket into pieces and blanch it.

   

2. 2 Remove the beef brisket, put it in a pressure cooker, add boiling water, dry chili peppers, ginger, rice wine, and bay leaves. Press for 30 minutes.

   

3. 3 Peel the white radish, cut it into hob pieces, put it in the pot, add salt, pepper and oyster sauce, and press it for 10 minutes. Serve it out.