Fish with chopped pepper

Fish with chopped pepper

Overview

How to cook Fish with chopped pepper at home

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash the bream and set aside, chop the pepper

    Fish with chopped pepper step 1

  2. Cut off the head of the bream and set aside, remove the fins and slice them (do not cut off the abdomen)

    Fish with chopped pepper step 2

  3. Add a little salt, three teaspoons of cooking wine, a little pepper, shredded ginger and green onions and marinate for fifteen minutes

    Fish with chopped pepper step 3

  4. Spread the marinated fish in a fan shape, place the fish head in front and the fish tail in the middle of the fan shape

    Fish with chopped pepper step 4

  5. Pour a little oil into a pan, sauté ginger and garlic until fragrant, add chopped chili and stir-fry until fragrant, add one-third teaspoon of chicken powder to taste

    Fish with chopped pepper step 5

  6. Pour the fried chopped pepper into the middle of the fish

    Fish with chopped pepper step 6

  7. Bring to a boil over high heat and steam for eight minutes

    Fish with chopped pepper step 7

  8. Take out and sprinkle with chopped green onion

    Fish with chopped pepper step 8

  9. Heat the pan again, pour a little base oil and heat it until it is 70% hot. Pour the heated oil on the fish

    Fish with chopped pepper step 9

  10. Finished product

    Fish with chopped pepper step 10

  11. Finished product

    Fish with chopped pepper step 11

  12. Finished product

    Fish with chopped pepper step 12