Stir-fried pork belly with green pepper

Overview

Wuhua bacon is a kind of bacon made from pork belly. Compared with hind leg bacon, this kind of bacon is fatter and leaner together and has more flavor.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• edible oil
• ginger
• light soy sauce
• pork belly
• garlic
• green pepper

Ingredients

Steps

1. 1 Wash the pork belly, boil it in cold water, and then cut it into slices;

   

2. 2 Cut the green pepper into sections, mash the garlic, and cut the ginger into short strips;

   

3. 3 After heating the pan, add the bacon and stir-fry, stir out the oil in the pork belly, stir-fry and serve out;

   

4. 4 Heat the pot, add green peppers, stir-fry over high heat until the green peppers look like tiger skin peppers;

   

5. 5 Add garlic and ginger and continue to stir-fry until green pepper becomes soft;

   

6. 6 Add an appropriate amount of cooking oil, then add the pork belly and continue to stir-fry for about 1 minute;

   

7. 7 Pour an appropriate amount of light soy sauce, add a little cold water, wait until it boils and then put it on a plate;