Stir-fried snow peas
Overview
How to cook Stir-fried snow peas at home
Tags
Ingredients
Steps
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After processing all the ingredients, slice the carrots, shred the fungus, shred the snow peas, mince the gluten and mince the garlic. The fungus needs to be blanched.
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Put base oil in the pot.
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Add ginger slices.
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Add carrots and stir-fry.
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Add the snow peas and continue to stir-fry until the snow peas are cooked.
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Add fungus and garlic and continue to stir-fry.
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Add soy sauce and oil to taste.
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Remove from pan.