Steamed tofu with minced meat
Overview
How to cook Steamed tofu with minced meat at home
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Ingredients
Steps
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Prepare the ingredients
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Cut the tofu into long cubes and place on a plate and set aside
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Cut the mustard into small cubes and put it on top of the tofu. Add boiling water to the pot and steam for about eight minutes
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Chop onions and ginger and set aside
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In a small bowl, add one teaspoon of light soy sauce, half a teaspoon of dark soy sauce, one teaspoon of oyster sauce, and half a teaspoon of sugar. Mix thoroughly and set aside.
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Pour an appropriate amount of oil into the pot, heat it, and sauté the onions and ginger until fragrant
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Pour in the minced meat, add a teaspoon of cooking wine and stir-fry
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Stir-fry until the minced meat changes color, then add the prepared sauce and continue to stir-fry evenly, then reduce the juice over high heat (you can also add a little water starch to reduce the juice) and add a little MSG to taste
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Pour the minced meat over the tofu, then sprinkle with chopped green onion and minced coriander
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Finished product pictures
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Finished product pictures