Red bean stuffed corn cake

Red bean stuffed corn cake

Overview

How to cook Red bean stuffed corn cake at home

Tags

Ingredients

Steps

  1. Ingredients: glutinous rice flour

    Red bean stuffed corn cake step 1

  2. Corn flour

    Red bean stuffed corn cake step 2

  3. Soft white sugar

    Red bean stuffed corn cake step 3

  4. Red bean paste

    Red bean stuffed corn cake step 4

  5. Unpack the red bean filling, take out some and roll into three balls, set aside.

    Red bean stuffed corn cake step 5

  6. Pour glutinous rice flour, corn flour and sugar into a large bowl.

    Red bean stuffed corn cake step 6

  7. Then, gradually add some water and make a dough.

    Red bean stuffed corn cake step 7

  8. Next, divide the mixed dough into three parts.

    Red bean stuffed corn cake step 8

  9. Then, take a portion of the dough and shape it into a nest, and put the red bean filling on it.

    Red bean stuffed corn cake step 9

  10. Wrap well and roll into round balls.

    Red bean stuffed corn cake step 10

  11. Place into a mooncake mold sprinkled with dry powder.

    Red bean stuffed corn cake step 11

  12. Press out and place on the rice dumpling leaves.

    Red bean stuffed corn cake step 12

  13. Finally, put it in a steamer, steam over high heat for 15 minutes, then turn off the heat.

    Red bean stuffed corn cake step 13

  14. Open the lid and take it out.

    Red bean stuffed corn cake step 14