Garlic Spicy Shrimp

Overview

It would be a shame not to eat some small shrimps in spring. There is a kind of grass shrimp that is not too small and cannot grow even an inch. It is too tough to stir-fry with leeks. You might as well try eating it like this, it is more delicious.

Tags

• hot dishes
• home cooking
• chinese banquet
• spring recipes
• autumn recipes
• winter recipes
• bread crumbs
• chili powder
• cooking wine
• flour
• garlic
• ginger
• green garlic
• light soy sauce
• pepper
• red pepper
• shrimp

Ingredients

Steps

1. 1 Wash the ingredients and prepare them. Cut off the tentacles and the hard shell part of the head of the shrimp. The shrimp I chose is a 3cm larger grass shrimp, so it needs to be processed, otherwise it will prick the mouth

   

2. 2 Crush the garlic and mince it into puree, cut the dried chili into large pieces, shred the ginger, and mince the green garlic

   

3. 3 After processing the shrimps, add cooking wine, pepper, light soy sauce, salt and marinate for a while

   

4. 4 Sprinkle the chili powder evenly to taste, and decide how much to add according to your own taste. If you don't like spicy food, you can omit it

   

5. 5 Pour in flour and mix well, sprinkle with bread crumbs and coat evenly

   

6. 6 Preheat the pan, pour in two tablespoons of oil, heat the oil until it is 60% hot, then add the shrimps for frying

   

7. 7 Fry until golden brown, then take it out and pour out the oil

   

8. 8 While there is a little oil in the pot, pour in the minced garlic and chili pepper and stir-fry until fragrant. Add in the shrimp and stir-fry to coat with the minced garlic flavor, then turn off the heat. Add in the chopped green garlic and sprinkle with black peppercorns to garnish and serve.

   

9. 9 Spicy and delicious, enjoy the food immediately

   

10. 10 Appreciation of the finished product