【Shanxi】Steamed Pork Ribs

Overview

I like to eat steamed vegetables. Not only is it less oily, but it is also simple to make and you don’t have to endure the smoke and fire. Steaming vegetables means good luck, and there is a saying that steaming vegetables will make them better. This steamed pork ribs is battered and fried, and the meat juice of the ribs is retained after steaming. It is extremely tender and fragrant when you take a bite! It’s a delicious family dinner dish worth trying!

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken powder
• coated with fried powder
• cooking wine
• dried chili pepper
• five spice powder
• light soy sauce
• old soy sauce
• onions
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs and add salt, chicken powder, light soy sauce, dark soy sauce, cooking wine, and five-spice powder.

   

2. 2 Mix well and marinate for 30 minutes.

   

3. 3 Coat in fried powder and add water to make a thick batter, then coat the ribs in batter.

   

4. 4 Pan-fried pork ribs.

   

5. 5 Fry the spareribs until golden, add onions, ginger, dried chili peppers, light soy sauce, and dark soy sauce, and mix well.

   

6. 6 Put into electric pressure cooker and steam for 35 minutes.

   

7. 7 Steam the spareribs until tender and serve.

   

8. 8 Let’s get started!