Radish pork ribs soup

Overview

Eat radishes in winter and ginger in summer. Don’t prescribe medicine when you are old; how can you live without radishes in winter~~~ Radish is pungent and cool when eaten raw, sweet and neutral when cooked. It has the effects of smoothing qi, relaxing the body, promoting fluid production, detoxifying, eliminating stagnation, widening the chest and diaphragm, resolving phlegm and heat, and dispersing blood stasis. It is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting and bleeding, quenching thirst, itchy throat, dysentery, and hematopoiesis. It also has the functions of detoxifying alcohol, detoxifying aconite, eliminating fishy odor and removing odor. Modern research shows that it has antibacterial (sensitive to Gram-positive bacteria) and antifungal effects, as well as the effect of preventing gallstone formation, and can be used to treat cholelithiasis. Modern research shows that radish also has anti-cancer effects. The reason is that radish contains a variety of enzymes that can decompose carcinogens nitrosamines, and the lignin contained in it can increase the activity of macrophages and strengthen the role of phagocytosis of cancer cells;

Tags

• soups
• home cooking
• soup
• children
• old man
• winter recipes
• banquet dishes
• dinner
• cooking wine
• ginger
• onions
• spare ribs
• radish
• salt

Ingredients

Steps

1. 1 Prepare the pressure cooker and stew the ribs first; add chopped ginger into it;

   

2. 2 Then add the washed ribs, the water that covered the ribs; and a small spoonful of cooking wine;

   

3. 3 Turn on the fire, wait for the steam to come on, and continue to burn for 5 minutes;

   

4. 4 While the ribs are stewing, prepare three mushrooms;

   

5. 5 Radish, peeled and cut into pieces~~

   

6. 6 Pressure cooker, wait until it runs out of gas, open it, add mushrooms and radish, you can add water or not, there is a lot of water in the radish;

   

7. 7 Once again, the pressure cooker is vented. You can turn it off as soon as it is vented, because the radish is easy to cook; wait until all the air is released, open it, add salt, and that's it;

   

8. 8 Sprinkle with chopped green onion and it’s ready to eat;

   

9. 9 I don’t make it very salty, so you can eat it directly and drink the soup;

   

10. 10 Delicious, fresh~~~