Casserole with potatoes and ham

Overview

This is a very simple casserole. Pair the leftover ham, sausage, and bacon with potatoes and green peppers to create a fragrant casserole. The softness of the potatoes, the crispness of the green peppers, the springiness of the ham sausage, and the mild spiciness of the chili peppers create a pot of winter warming dishes.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• clear water
• green chili
• potatoes
• various ham sausages
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 All kinds of ham sausages are ready

   

2. 2 Cut into segments or slices

   

3. 3 Peel potatoes, remove stems and seeds from vegetables

   

4. 4 Green and red chili peppers are ready

   

5. 5 Cut green and red peppers into rings, cut potatoes into hob pieces

   

6. 6 Heat oil in a pan, add bacon and stir-fry until oil comes out

   

7. 7 Add potato cubes and stir-fry for a while

   

8. 8 Add ham sausage and stir-fry for one minute

   

9. 9 Add green pepper cubes, green and red pepper rings

   

10. 10 Add soy sauce according to taste. If the ham sausage is salty, add an appropriate amount of salt and a bowl of water

    

11. 11 Pour all ingredients into the casserole

    

12. 12 Cover, lower heat, and simmer for about 10 minutes

    

13. 13 Open the lid, the aroma is fragrant, sprinkle a little minced green garlic to enhance the color and aroma

    

14. 14 The potatoes are soft and glutinous, the ham sausage is very delicious, and the flavor of chili pepper is immersed in various dishes. It is fragrant and spicy, making you want to stop