Sweet upgrade-honey stewed squid

Overview

How to cook Sweet upgrade-honey stewed squid at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• rock sugar
• squid
• star anise
• white sesame
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green onions
• pepper
• salt
• water

Ingredients

Steps

1. 1 Clean the squid and remove the internal organs;

   

2. 2 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, 20g rock sugar, 1 tsp salt, make honey sauce and set aside;

   

3. 3 Heat the oil in the pan and stir-fry the aniseed leaves, star anise, Sichuan peppercorns, dried chili peppers, ginger slices and garlic for a while. Add the squid and stir-fry evenly;

   

4. 4 Add an appropriate amount of water, bring to a boil over high heat, then add the honey juice and turn to low heat for 30 minutes to reduce the juice;

   

5. 5 Sprinkle sesame seeds and chopped green onions in the pot.