Spicy Chicken Feet

Overview

How to cook Spicy Chicken Feet at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken feet
• cooking wine
• light soy sauce
• millet spicy
• old soy sauce
• star anise
• sugar
• fragrant leaves
• ginger
• salt
• water

Ingredients

Steps

1. 1 Put the chicken feet into the water and clean them.

   

2. 2 Chop off the nails of the chicken feet.

   

3. 3 Cut the chicken feet in half first.

   

4. 4 Then put the chicken feet in the middle and cut it in half again as shown.

   

5. 5 Take the chicken feet and wash them aside.

   

6. 6 Add 1000 grams of water to the pot.

   

7. 7 Add 3 slices of ginger.

   

8. 8 Add 10 grams of cooking wine.

   

9. 9 Pour in the chicken feet and cook over high heat.

   

10. 10 Skim off the scum that comes out of cooking.

    

11. 11 Then rinse the chicken feet, drain and set aside.

    

12. 12 Add 500 grams of water to another pot and add the remaining ginger slices.

    

13. 13 Add spicy millet.

    

14. 14 Add bay leaves.

    

15. 15 Add star anise.

    

16. 16 Pour in chicken feet.

    

17. 17 Pour in 10 grams of cooking wine.

    

18. 18 Add dark soy sauce.

    

19. 19 Add light soy sauce.

    

20. 20 Add sugar.

    

21. 21 Add salt.

    

22. 22 Stir evenly and bring to a boil over high heat.

    

23. 23 After boiling, turn down the heat and simmer for 8 minutes.

    

24. 24 When the time is up, reduce the juice over high heat, turn off the heat and serve out.

    

25. 25 Dish out and serve.