Braised Beef Brisket

Overview

How to cook Braised Beef Brisket at home

Tags

• hot dishes
• home cooking
• lunch
• beef brisket
• light soy sauce
• onions
• oyster sauce
• potatoes
• rock sugar
• carrot
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak for a while to remove the blood and some of the fishy smell

   

2. 2 Cut into evenly sized pieces, add ginger, scallion, rice wine or 1/4 onion to a pot under cold water, and remove the fishy smell again;

   

3. 3 After taking the pot out of the pot, rinse away the foam with hot water and set aside;

   

4. 4 Add ginger and scallions to the oil pan and stir-fry beef cubes for about a minute. Pour 2 to 3 lids of rice wine along the edge of the pan. Stir-fry over medium heat. Add two spoons of oyster sauce, two spoons of light soy sauce, a few bay leaves (optional), a small piece of rock sugar (optional), and a few large onion slices (to remove the fishy smell and increase the aroma). Skim off the foam

   

5. 5 After the beef has been cooked for about forty minutes (it is recommended to use it as an alarm clock), add the carrot cubes, cook for about ten minutes, add the potato cubes, and continue to cook for about ten minutes. When all the ingredients are cooked and flavorful, turn off the heat and reduce the juice. When the soup thickens and reduces, turn off the heat;

   

6. 6 Take out of the pot and plate