Lotus root, yam and carrot soup

Overview

How to cook Lotus root, yam and carrot soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• barley
• candied dates
• chenpi
• lotus root
• mushrooms
• pork fan bone
• yam
• carrot

Ingredients

Steps

1. 1 Main materials.

   

2. 2 Peel lotus root, yam, and carrot and cut into pieces.

   

3. 3 Soak mushrooms and tangerine peel until soft.

   

4. 4 Use a knife to scrape off the white film inside the tangerine peel.

   

5. 5 Cut the mushrooms into pieces.

   

6. 6 Soak and wash barley.

   

7. 7 Pig fan bones fly into the water to wash away the foam.

   

8. 8 Homemade candied dates.

   

9. 9 Put all the ingredients into the electric pressure cooker, pour in an appropriate amount of water, and press the soup button to start cooking.

   

10. 10 When the soup is ready, skim off the fat. (You can add salt to taste. My family is not used to adding salt.)

    

11. 11 Moisturizes, removes moisture, and enhances immunity.