pumpkin pie

Overview

How to cook pumpkin pie at home

Tags

• baking
• afternoon tea
• western food
• butter
• coconut milk
• egg
• pumpkin puree
• sugar
• cinnamon powder
• plain flour

Ingredients

Steps

1. 1 Knead the flour, sugar and butter (take the butter out of the refrigerator) into small particles.

   

2. 2 Add eggs.

   

3. 3 Knead into a ball, wrap in plastic wrap and refrigerate for more than 30 minutes.

   

4. 4 Put all the ingredients in the filling into a food processor (mixer) and beat until smooth. Set aside. (You can also mix it by hand. If you don’t like the taste of cinnamon, you can leave it out.)

   

5. 5 Take the pie crust out of the refrigerator, sprinkle it with hand flour, and roll it into a round shape. (Slightly larger than the pie plate.)

   

6. 6 Put the dough sheet into the pie plate and press it well.

   

7. 7 Trim away any excess edges.

   

8. 8 Use a fork to prick some holes in the bottom to prevent them from puffing up during baking.

   

9. 9 Pour the filling into the pie plate until it is 8-9 minutes full.

   

10. 10 Place in the preheated oven and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 15 minutes, then lower the temperature to 350 degrees Fahrenheit (180 degrees Celsius) and continue baking for 30 minutes.

    

11. 11 Let cool from the oven and refrigerate for more than 2 hours.

    

12. 12 Remove from the mold. (A piece of skin in the middle was glued off when unmoulding.)

    

13. 13 Start eating.