Prawn Vermicelli and Tofu in Pot
Overview
The hard tofu you bought may have been too cold due to too much stuff in the refrigerator. The tofu has frozen hard and has become old. However, old tofu has more holes and absorbs the juice and is more delicious.
Tags
Ingredients
Steps
-
Remove heads and intestines from prawns.
-
Tear the celery into thick shreds and cut into strips.
-
The fans are soaked.
-
Cut the tofu into thick slices.
-
Brush the pan with oil and fry the tofu until golden brown on both sides.
-
Put 2 tablespoons of oil in a heat-resistant casserole, add the shrimp heads and shells and stir-fry until the oil is released.
-
Add 3 rice bowls of boiling water and cook for 5-10 minutes.
-
Remove the shrimp heads and shells.
-
Add tofu.
-
Add oyster sauce, light soy sauce and flavored black bean sauce and cook for 5 minutes.
-
Add vermicelli and shrimp and cook.
-
Cook until shrimps are 7-8 minutes cooked.
-
Add celery and continue cooking for 2 minutes.
-
Delicious and quick claypot dishes.
