Homemade Hot and Sour Noodles

Overview

How to cook Homemade Hot and Sour Noodles at home

Soak the vermicelli in hot water until soft
Dice onion, ginger and garlic, soak coriander, green pepper and Pixian bean paste for later use
Put an appropriate amount of corn oil and lard into the pot and fry the ginger and garlic until fragrant. Be sure to add some lard, which is white oil, because it tastes fragrant without stock
Add Pixian bean paste and pickled green pepper and stir-fry until fragrant
Add an appropriate amount of water and bring to a boil. At this time, add an appropriate amount of light soy sauce, salt, chicken essence, vinegar, and a little white sugar to taste
Add vermicelli and bring to a boil. Cook for about one minute
Add fried peanuts to the pot, add chopped green onion and coriander
Very simple and delicious home-style hot and sour noodles
Have a bowl~