【Shandong】Stir-fried Twice-cooked Pork with Colorful Peppers

Overview

Colorful peppers are rich in vitamins, with the highest vitamin A and C content among vegetables. They can prevent cardiovascular diseases, promote metabolism, and resist aging. They have powerful antioxidant effects that can resist cataracts, heart disease, and cancer, prevent the body from aging, and activate cells in the body, which has very obvious effects. Stir-fried with cooked pork belly, the salty aroma of the meat is soaked in the colorful peppers, and it tastes very delicious!

Tags

• hot dishes
• home cooking
• cooked pork belly
• doubanjiang
• onions
• peanut oil
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop onions and ginger, wash, core and cut green and red peppers, and cut onions into cubes

   

2. 2 Slice the cooked pork belly into thin slices

   

3. 3 Heat the oil in a pan, add the meat slices and stir-fry until the meat slices turn golden

   

4. 4 Add onion, ginger and bean paste and saute until fragrant

   

5. 5 Add onion and green and red pepper pieces and stir-fry evenly

   

6. 6 Pour in the soy sauce and stir-fry evenly, then add an appropriate amount of salt

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures