Fungus, vegetable and egg soup

Overview

How to cook Fungus, vegetable and egg soup at home

Tags

• soups
• aniseed
• chicken essence
• egg
• fungus
• light soy sauce
• oil
• onions
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash and drain the fungus

   

2. 2 Chop onions and ginger and set aside

   

3. 3 Beat the eggs with appropriate amount of salt

   

4. 4 Beat the eggs and set aside

   

5. 5 Put oil in the pot

   

6. 6 Add the peppercorns

   

7. 7 After the oil is hot, add onion and ginger

   

8. 8 Add agaric, light soy sauce and vinegar

   

9. 9 Add appropriate amount of water

   

10. 10 Beat in eggs, add appropriate amount of salt and chicken essence

    

11. 11 After the soup is boiled, serve it in a bowl