Home-style twice-cooked pork

Overview

How to cook Home-style twice-cooked pork at home

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• garlic
• onions
• pixian doubanjiang
• pork
• sugar
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a piece of pork

   

2. 2 Put the pot under cold water

   

3. 3 Boil

   

4. 4 fish out

   

5. 5 slice

   

6. 6 green pepper

   

7. 7 Break it into pieces with your hands

   

8. 8 Chopped ginger

   

9. 9 Chopped garlic

   

10. 10 Chopped green onions

    

11. 11 Put oil in the bottom of the pot

    

12. 12 Add onion, ginger and garlic and sauté until fragrant

    

13. 13 Jiapixian Doubanjiang

    

14. 14 Fry the red oil

    

15. 15 Put the meat slices

    

16. 16 Add green pepper

    

17. 17 Add appropriate amount of salt, sugar and soy sauce

    

18. 18 Take out of the pot

    

19. 19 Salty and slightly spicy