Prawns with scallion oil and enoki mushrooms

Overview

Scallion oil is my favorite way to cook. It can be used to cook many dishes. It is simple, nutritious and delicious. When you need to make a dish quickly but also delicious, try scallion oil. Shrimp is a must-have dish in our home. It can be boiled, braised in sauce, or fried. It is delicious no matter what. Eat it in full swing in the hot weather💚

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• banquet dishes
• dinner
• enoki mushroom
• onions
• steamed fish with soy sauce
• white sugar
• boiling water
• ginger
• shrimp

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Blanch the enoki mushrooms for half a minute to one minute

   

3. 3 Dry-controlled plating

   

4. 4 Put ginger wine in the pot to cook shrimps

   

5. 5 Arrange the shrimp on the enoki mushrooms and top with green onions

   

6. 6 Adjust the sauce, some steamed fish soy sauce, sugar, mix well, and adjust to your favorite taste

   

7. 7 Pour on the sauce

   

8. 8 Pour hot oil on the prawns and it’s ready