Delicious mushroom and bacon pizza
Overview
Pizza is a common Western food in daily life. Many friends will go to a restaurant with their friends to order a delicious pizza while chatting and savoring it. The taste is self-evident. But have you ever thought that you can make delicious pizza at home? This time, Greedy Fat Fish uses ACAATO-BGRF32 oven and ABT-HPPS09 pizza pan mold to make mushroom and bacon pizza for everyone, and the deliciousness is in your own hands.
Tags
Ingredients
Steps
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According to the bread making process, mix all the bread ingredients into a dough, mix to the expansion stage, ferment until 2.5 times in size, deflate, divide into 2 parts, roll into a ball, and perform intermediate fermentation for 10 minutes. Slice mushrooms, dice ham, and cut green peppers and onions into rings. Coat the cutting board with thin oil, flatten the fermented dough in the middle, and then use a rolling pin to roll it into a round shape from the center to all sides
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Clean the mold and wipe away any water stains on the surface
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Spread the dough into the pizza pan (because it uses a silicone-coated carbon steel mold, the surface of the pizza pan does not need to be greased and will not stick to the pan)
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Prick some small holes in the bottom of the cake with a fork and brush a layer of olive oil on the surface of the cake. Let it rise at room temperature for 10 minutes.
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Spread pizza sauce evenly on the dough
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①Spread a layer of mozzarella cheese on the bottom. ②Place bacon, mushrooms, onions and green peppers on top, and sprinkle with a layer of mozzarella cheese
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Bake in the preheated oven, place in the middle rack of the oven, heat up and down, 210 degrees, about 25 minutes. Take it out of the oven 5 minutes before serving, sprinkle with the remaining mozzarella cheese, and bake for another 5 minutes!
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Delicious mushroom and bacon pizza is out of the oven~
