Longan meatball rice bowl

Overview

How to cook Longan meatball rice bowl at home

Main raw materials.
Cut onion and ginger into pieces and set aside.
Put the pork stuffing in a basin, add minced onion and ginger, soy sauce, light soy sauce, oyster sauce, salt, monosodium glutamate, a small amount of starch, and sesame oil. A little sugar.
Stir all ingredients evenly.
Wrap quail eggs and form into balls.
Fry the meatballs in oil and set them into shape.
Add the fried meatballs, cooking wine, green onion, ginger and aniseed to the steamer for 40 minutes until the meatballs are cooked.
Wash and blanch the rapeseed.
Boil the chopped green onions in a pot, add soy sauce, a little salt, a little sugar, and add an appropriate amount of water.
Put the meatballs into the pot and cook until the soup thickens.
Add the rapeseed and stir-fry evenly.
Serve the rice, add the meatballs and rapeseed, and pour the soup over it.