Stir-fried Asparagus and Shrimp

Overview

Asparagus is rich in nutrients and tastes great when fried with shrimp.

Peel and devein the shrimp, add cooking wine and pepper and marinate for a while.
Wash asparagus and cut diagonally into strips.
Peel the carrots, wash and cut into small slices, and chop the onions and garlic.
Blanch asparagus.
Remove and rinse with cold water.
Remove the shrimps after grease.
Add chopped green onions to another pot and stir-fry carrots until carrots are tender.
Add asparagus and stir-fry a few times.
Add the shrimp and stir-fry a few times.
Turn off the heat and add salt to taste.