Potato and Pumpkin Soup

Overview

I have used the wall-breaking machine several times, and I think there is a function that I like very much, which is to use the high-speed heating during mixing. Don't wait until the soup is warm before mixing. The thick soup will be a bit hot when it is finished. Sprinkle in coriander, black pepper and other spices, and you can have hot soup immediately without reheating, which is just right. If you feel it is not hot enough, you can increase the mixing time.

Tags

• hot dishes
• soups
• common dishes
• soup
• foreign cuisine
• old man
• afternoon tea
• western food
• winter recipes
• coriander
• olive oil
• onions
• potatoes
• pumpkin
• whipping cream
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare materials, cut all materials into small pieces

   

2. 2 Heat a pan, heat olive oil, add onions and sauté

   

3. 3 Add potatoes and pumpkin and stir-fry for a while, then add an appropriate amount of water, about enough for three people

   

4. 4 Cook all ingredients until cooked through, dry until warm, and set aside

   

5. 5 Take the container of the wall breaker, pour the soup and add the light cream

   

6. 6 Add salt

   

7. 7 Adjust the wall-breaking machine to the thick soup setting and turn on the switch until the machine stops

   

8. 8 Pour the smooth soup into a bowl, sprinkle with chopped coriander and black pepper and serve