Mustard green buns

Overview

My hometown is Maoming Dianbai. When I was a child, my mother rarely made these snacks. The family next door would make mustard buns every festival. At that time, there were only a few shrimp skins in the filling, but the taste was excellent! Occasionally I went to the house next door to eat one, but my mother said don’t think about other people’s food when they are eating. I tasted that taste once and will never forget it. Later I learned that mustard buns are a specialty there, and almost everyone can make them, but I remember that I have never made them! Now that I am also a mother, I occasionally cook the taste of my hometown for my son to try!

Tags

• staple food
• home cooking
• glutinous rice flour
• lettuce
• meat
• oil
• shrimp
• white radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the dried shrimps and pinch dry

2. 2 Cut the radish and pickle it in water

3. 3 Then filter the water and pinch dry radish

4. 4 Pinched radish

5. 5 Stir-fry the chopped minced meat in oil, add shredded shrimps and radish, stir-fry as usual

6. 6 Wash the lettuce and set aside

7. 7 Stir-fried minced shrimp and pork

8. 8 Mix the glutinous rice flour with boiling water, then spread it out like making steamed buns

9. 9 Add stuffing

10. 10 Wrap it with lettuce. In fact, it’s called mustard wrap because it’s all made of mustard greens. I think lettuce is more convenient and I just use lettuce

11. 11 Set up

12. 12 Steam for 30 minutes

13. 13 Steamed! It tastes very good. This is a heavy-flavored snack. My husband won’t eat it. Haha, there are dried shrimps