Spicy sophora flower and leek pork dumplings

Overview

Hot and sour, salty and fresh. A late night snack for children to study at night.

Coriander, millet pepper, chopped green onion.
Put coriander, millet pepper, and chopped green onion in a bowl.
Tear in an appropriate amount of seaweed, an appropriate amount of salt, light soy sauce, mature vinegar, sesame oil, and pepper oil to taste.
Just the right amount of sophora flower and leek pork dumplings.
Boil an appropriate amount of water in the pot and add the dumplings.
Boil for three boils.
Pour the dumpling soup into a bowl and stir well.
Pour the dumplings into the soup.
Finished product.