Pumpkin pie

Overview

Crispy skin, soft and sweet inside!

Tags

• staple food
• home cooking
• bread flour
• glutinous rice flour
• pumpkin
• sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Bread crumbs

   

3. 3 Peel the pumpkin and steam it for 20 minutes

   

4. 4 Mash the steamed pumpkin while it is hot with a spoon

   

5. 5 Add glutinous rice flour and sugar and mix well (I added my own osmanthus sugar)

   

6. 6 Knead into smooth dough

   

7. 7 Take a small piece of dough, roll it into a ball and flatten it. Coat both sides with bread crumbs

   

8. 8 Keep everything ready

   

9. 9 Start the oil pan

   

10. 10 Cook until 50% hot, then fry the prepared pumpkin cake over medium-medium heat until golden brown and puffy

    

11. 11 Oil control when cooking

    

12. 12 Finished product