Cold Eggplant Strips
Overview
Because we are eating at home, I am too lazy to stack the eggplants on the plate
Tags
Ingredients
Steps
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Eggplant
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Cut the pepper into rings and mince the garlic
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Cut the eggplant into strips, blanch it in hot water, remove and drain
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Heat oil and sauté the minced chili and garlic until fragrant, pour it on the eggplant strips, add salt, chili powder, and light soy sauce
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Mix well