Pork and radish pie

Overview

Radish tassel is the leaf of radish, also called radish leaf. In our daily life, we eat more radish, but the tassels are rarely eaten. In fact, the nutritional value of radish tassels is higher than that of the roots in many aspects. Modern research shows that the vitamin C content of radish tassels is more than 2 times higher than that of the roots; the content of calcium, magnesium, iron, zinc, riboflavin, folic acid and other mineral elements is 3-10 times higher than that of the roots. In particular, the content of vitamin K is much higher than that of other foods. Generally speaking, radish leaves have the effects of digestion, regulating qi, resolving phlegm, relieving cough, clearing the lungs and throat, dissipating blood stasis and reducing swelling. Today, my mother-in-law sent me the radishes that the old lady grew herself. I took advantage of the freshness to make pork and radish pie. It tasted very delicious. I paired it with red dates, walnuts and soy milk for breakfast for my family. It was a very popular meal

Tags

• staple food
• home cooking
• old man
• breakfast
• dinner
• cooking wine
• flour
• garlic
• oyster sauce
• pork
• radish tassel
• shopee
• white sesame
• salt
• vegetable oil

Ingredients

Steps

1. 1 Heat the flour and water to form a slightly soft dough and let it rise for 1 hour

   

2. 2 Wash the radish tassels, put water in a pot to boil, blanch the radish tassels in water, then cool them in cold water.

   

3. 3 Chop the radish leaves into fine pieces, squeeze out the water, mince the garlic,

   

4. 4 Add a little salt, cooking wine and light soy sauce to the minced meat, mix well and let it sit for 10 minutes

   

5. 5 Add radish tassels, minced garlic, dried shrimps to the meat filling, add salt, oyster sauce, vegetable oil (or sesame oil) and stir evenly to form a filling

   

6. 6 Break the dough into small pieces of the same size

   

7. 7 Take a small piece of dough, roll it into a thick piece in the middle and thin around the edges, put an appropriate amount of filling

   

8. 8 Close the mouth, turn the mouth downward, press it gently with your hands, and sprinkle white sesame seeds on top

   

9. 9 Put oil in a pan, put in the prepared pie, and fry over low heat

   

10. 10 When both sides are golden brown, add a small amount of water, cover and simmer until the water dries up

    

11. 11 Take out of the pot