Flower radish

Overview

The radish suitable for winter is here

Wash and peel half a radish
Slice the radish, one piece at a time
Cut the leftover radish into foam, add green onion, dried shrimps, mushrooms and minced meat, stir evenly
Stuff the radish clips and arrange on the plate
Sprinkle some chopped green onion, put the pot under boiling water and steam for 15 minutes
A seasonal delicacy is complete.
Come and eat!