Fried bean paste filling

Overview

A very simple snack to make, it can be served as breakfast or as afternoon tea. The heat is easy to control. The older it is, the crispier it will be, while the younger one will be chewier. If you want to be more nutritious, you can add two eggs when kneading the noodles. The filling inside can also be changed according to personal taste.

Tags

• staple food
• home cooking
• clear water
• edible oil
• flour
• white sugar
• bean paste

Ingredients

Steps

1. 1 Add flour to water and knead the dough

   

2. 2 Take the dough, wrap an appropriate amount of bean paste filling in the dough, and roll it into a cake shape

   

3. 3 Put the bread into the oil pan and fry

   

4. 4 Fry until golden brown on both sides and remove from pan.