Wolfberry leaf pork soup

Overview

Baidu Encyclopedia: Wolfberry Leaf Pork Liver Soup is a medicinal diet. This soup is made by combining wolfberry leaves with pig liver to nourish the liver, nourish blood, and improve eyesight. It has the effect of nourishing the liver and improving eyesight. Folk medicine is used to treat wind-heat, red eyes, watery eyes, vision loss, night blindness, malnutrition and other diseases. Pork liver contains high iron content and is a good food for nourishing and replenishing blood. It contains a variety of vitamins, which can enhance the body's immune response, resist oxidation, and prevent aging; wolfberry leaves have a special sweet taste, and have the functions of replenishing deficiency and replenishing essence, clearing away heat and quenching thirst, dispelling wind and improving eyesight, promoting body fluids and tonifying the liver; ginger can not only relieve women's cold abdominal pain, but also remove the fishy smell of food.

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• winter recipes
• lunch
• chicken essence
• cooking wine
• cornstarch
• pork liver
• salad oil
• wolfberry
• wolfberry leaves
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Buy the wolfberry leaves, remove the leaves (there are thorns on the small stems), and wash the liver. Soak wolfberry in water to remove impurities.

   

2. 2 Remove the wolfberry leaves, wash them, soak them in water and set aside.

   

3. 3 Cut the wolfberry stems into sections and wash.

   

4. 4 Take a pot and pour water into it. Add ginger slices, wolfberry stems and boil for 5 minutes.

   

5. 5 Wash the pork liver and slice it into slices. Wash away the blood with running water and drain it. Add cooking wine, salt, chicken essence, cornstarch, and a small amount of salad oil and mix well.

   

6. 6 Take another pot. Pour in water and boil, then add the pork liver slices and boil the water (put the pork liver in the boiling water and boil it again) and take out the pork liver. This can remove the odor and impurities from the pork liver.

   

7. 7 After the wolfberry stalks in the large pot are cooked, take out the wolfberry stalks and ginger slices, add the boiled pork liver, cook for about 5 minutes, then add the wolfberry leaves, wolfberry seeds, a small amount of salad oil, white pepper, a small amount of salt and chicken essence and cook for another 2 minutes.

   

8. 8 Nourishes the liver, nourishes the blood, and improves eyesight.

   

9. 9 It is used to treat wind-heat, red eyes, watery eyes, vision loss, night blindness, malnutrition and other diseases.

   

10. 10 The soup is sweet, nutritious and easy to operate.