Home-cooked side dishes - roasted tofu and lettuce

Overview

How to cook Home-cooked side dishes - roasted tofu and lettuce at home

Tags

• hot dishes
• home cooking
• chicken essence
• edible oil
• garlic
• lettuce
• onions
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Rinse the lettuce in water.

   

2. 2 Wash the lettuce and cut it into 5 cm long segments for later use.

   

3. 3 Cut onion into sections, mince ginger and garlic and set aside.

   

4. 4 Cut the tofu into small pieces and fry in oil on both sides until lightly browned.

   

5. 5 Add onion, ginger and garlic and saute until fragrant.

   

6. 6 Pour half a small bowl of water to boil, cover and simmer for one minute.

   

7. 7 Add the lettuce and stir-fry.

   

8. 8 Add salt and chicken essence, then turn off the heat and place on the plate.