Coconut Pumpkin Pancake

Overview

How to cook Coconut Pumpkin Pancake at home

Tags

• snacks
• breakfast
• afternoon tea
• glutinous rice flour
• honey
• pumpkin
• rice flour
• white sugar
• milk
• shredded coconut

Ingredients

Steps

1. 1 Peel, wash and cut the pumpkin into cubes, steam in a steamer for about ten minutes until soft and tender.

   

2. 2 Mix glutinous rice flour and sticky rice flour and add steamed pumpkin.

   

3. 3 Add sugar, smash pumpkin and glutinous rice flour and mix evenly.

   

4. 4 Knead into smooth dough. Don't add water yet, wait until the pumpkin is completely kneaded into the dough, and then increase the amount of water as appropriate.

   

5. 5 Take about 40 grams of dough and knead it into small balls.

   

6. 6 Flatten slightly to form a cake.

   

7. 7 Put the lid on the steamer and steam over high heat for about 10 minutes

   

8. 8 The steamed pumpkin pie can be eaten directly.

   

9. 9 Take a small bowl and add some shredded coconut.

   

10. 10 While hot, put the pumpkin pie into a bowl and evenly coat both sides with shredded coconut.

    

11. 11 The water on the surface of the pumpkin is easy to evaporate after it is out of the pan. Before adding the shredded coconut, you can brush a layer of water mixed with milk and honey on the surface of the pumpkin pie and then stick the shredded coconut on it.