Bean-flavored old-fashioned bread

Bean-flavored old-fashioned bread

Overview

In the past, using a bread machine to make bread was too simple. Now that I have an oven, I want to change the style. It reminds me of the old-fashioned bread I used to eat. In my mind, I felt that it should be quite simple to make, but in actual operation it was really not the case. It took several iterations before I finally got it right. I was quite satisfied with the finished product after it came out. After it was opened, the drawing-like shape stood out, which gave me a sense of accomplishment.

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Ingredients

Steps

  1. Put all the ingredients except the egg liquid into the bread bucket and start the dough kneading program twice (one kneading program lasts 20 minutes)

    Bean-flavored old-fashioned bread step 1

  2. Ferment at room temperature until 8-9 minutes full (about 1 and a half hours)

    Bean-flavored old-fashioned bread step 2

  3. Take out the air, roll into balls, divide into 8 small balls and let rest for 10 minutes

    Bean-flavored old-fashioned bread step 3

  4. of

    Bean-flavored old-fashioned bread step 4

  5. Twist it a few times like twisting a twist

    Bean-flavored old-fashioned bread step 5

  6. one

    Bean-flavored old-fashioned bread step 6

  7. After making 8 pieces in turn, place them on the baking sheet. Brush the baking sheet with a little oil

    Bean-flavored old-fashioned bread step 7

  8. After hair is done, brush the surface with egg wash

    Bean-flavored old-fashioned bread step 8

  9. Preheat the oven to 170 degrees and bake for 30 minutes

    Bean-flavored old-fashioned bread step 9

  10. After baking, put it on the grill rack to cool

    Bean-flavored old-fashioned bread step 10