Sauced pork trotters without adding a drop of water
Overview
Sauced pork trotters cooked with just one sauce without using a drop of water
Tags
Ingredients
Steps
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The main ingredient is cleaned pig trotters
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Excipient picture
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Blanch the pig's trotters in a pot of boiling water to bleed
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Cut the ginger into thick slices and lay them on the bottom of the pot
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Remove the pig's trotters and put them in
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Pour cooking wine
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Pour in the bean paste, (mix it with chopsticks a little) if you like chili, add two red chili peppers
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Just choose tendons for the pressure cooker, and then you can do whatever you want
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After stewing, it will be this purple sauce
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The taste is particularly glutinous and the sauce is rich