Delicious cold dish - shredded drunken chicken mixed with fungus

Overview

Drunken chicken, I used to think that I would catch the chicken when it was drunk and eat it. Until this year, I went to a friend’s house to celebrate the New Year. His mother’s drunken chicken was so delicious that I couldn’t help but steal it. I couldn’t help but make it as soon as I came back. I came up with the shredded drunken chicken by myself, but I am actually just lazy. I hate touching the bones when eating chicken, so I like to eat chicken breasts the most. Dad always says that I don’t know what to eat, and the chicken breast is the worst part of it. But I don’t think so. Every bite is delicious (carnivorous beasts don’t explain). Plus my favorite fungus. This is the delicacy of the world!

Tags

• cold dishes
• home cooking
• summer recipes
• chicken breast
• cooking wine
• fungus
• liquor
• oyster sauce
• seasoned chicken sauce
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Marinate chicken with seasoned chicken juice and sesame oil for 20 minutes

   

2. 2 Add white wine and marinate for 20

   

3. 3 Steam chicken breasts over water. The steamed chicken breasts will release a lot of juice, so don't pour it away.

   

4. 4 Cook and shred the fungus.

   

5. 5 Let the steamed chicken breast cool and tear into shreds.

   

6. 6 Add all the seasonings plus the soup from the steamed chicken breasts and heat it in the microwave for 1 minute to make the sauce.

   

7. 7 Shred chicken, shredded fungus, and seasoning and mix well.