Private fried noodles

Overview

It’s delicious, I won’t lie to you

Tags

• noodles
• cooking wine
• dried yellow sauce
• oil
• onions
• pork stuffing
• star anise
• sugar
• tian ping sweet noodle sauce
• tofu
• carrot
• ginger
• salt
• slim

Ingredients

Steps

1. 1 Add cooking wine and minced ginger to the pork stuffing, mix well and marinate

   

2. 2 Dice tofu (you can also add potatoes, etc.)

   

3. 3 Dice carrots

   

4. 4 Fry the meat filling, stir out the water and oil, tilt the pot slightly to drain the oil, and scoop out the meat

   

5. 5 Wash the pot and put a little oil in it. When the oil is hot, put in two star anise and fry until fragrant. (You can turn off the heat in the middle to avoid burning it.) Remove the star anise

   

6. 6 Add sweet noodle sauce and dry yellow sauce 1:1 into the oil that has been stir-fried with star anise, and slide it open

   

7. 7 Add minced onions, minced ginger, and meat fillings in turn, stir-fry, add warm water, tofu, carrots, and cooking wine

   

8. 8 Simmer over low heat for ten minutes, open the lid, add sugar and salt to taste. I like to make it taste like Peking duck, so I mainly adjust the sugar and very little salt

   

9. 9 Make a thin layer of gravy and adjust to your preferred thickness

   

10. 10 Drain the cooked noodles slightly and put them directly into the sauce pot and mix (for convenience, you can also put them into a bowl and mix quietly)

    

11. 11 Put it in a bowl and enjoy