Glutinous rice cakes with bean paste and coconut paste

Overview

How to cook Glutinous rice cakes with bean paste and coconut paste at home

Tags

• dessert
• coconut
• corn starch
• glutinous rice flour
• oil
• sugar
• bean paste
• lemon juice
• milk

Ingredients

Steps

1. 1 Mix glutinous rice flour, corn starch, sugar, milk, and lemon juice into a slurry

   

2. 2 Steam the pot over high heat for 20-30 minutes. After it is completely steamed, remove from the pot and let it cool!

   

3. 3 Put on rubber gloves, apply oil on your hands and the glutinous rice balls, break the glutinous rice balls into small pieces, wrap them in red bean paste, and then roll them in coconut milk.