Braised Pork Ribs with Corn and Luffa

Braised Pork Ribs with Corn and Luffa

Overview

The weather is cold, and stir-fry dishes cool down quickly. Once you finish frying this one, the last one will be cold. Stew is more suitable for the cold season. Stewing all the ingredients in one pot saves trouble and tastes warm.

Tags

Ingredients

Steps

  1. Cut the ribs into sections and blanch them in cold water

    Braised Pork Ribs with Corn and Luffa step 1

  2. After taking it out, rinse it with hot water to completely remove the scum and set aside

    Braised Pork Ribs with Corn and Luffa step 2

  3. Add boiling water to the pressure cooker, add the ribs and cut corn, add ginger, star anise, and pepper and pressurize it for 15 minutes.

    Braised Pork Ribs with Corn and Luffa step 3

  4. After decompressing the pressure cooker, add the soaked floating skin

    Braised Pork Ribs with Corn and Luffa step 4

  5. Add salt and pepper

    Braised Pork Ribs with Corn and Luffa step 5

  6. Cut the loofah into hob pieces and dice the bell pepper

    Braised Pork Ribs with Corn and Luffa step 6

  7. Finally put it into the pot and bring to a boil

    Braised Pork Ribs with Corn and Luffa step 7