Rice and yam porridge
Overview
A delicious porridge, a good choice for breakfast
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Ingredients
Steps
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Peel and wash yam
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Cut into small pieces
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Add water to the pot and cook first. When it is 7 minutes cooked, add yam
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Sorry, the picture is a bit blurry because of the heat. The porridge is ready when it becomes thick in the pot. I cooked it for 40 minutes
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The glutinous ones are delicious
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Finished product
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Finished product