Coconut Chicken Soup
Overview
Coconut chicken stew is made by steaming coconut and tender chicken. As it simmers slowly over low heat, the subtle coconut flavor blends into the air along the edge of the pot. The soup tastes salty, fragrant with coconut, and refreshing. When stewing coconut chicken soup, you must use old coconuts, because the taste of old coconuts is particularly fragrant and the soup tastes better. Chicken soup stewed with coconut is not only great for beauty, it’s also super nutritious! It is regarded as a nourishing and health-preserving soup by many beauties!
Tags
Ingredients
Steps
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Prepare the materials and ask someone to peel the coconut when you buy it.
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Carefully peel the coconut meat, fill a bowl with coconut water, and cut the coconut meat into strips.
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Boil the chicken in water for 2 minutes, take it out, wash and set aside. (Flying water)
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Put the chicken, coconut meat and ginger slices into the pot, bring to a boil over high heat and simmer for 1 and a half hours
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The coconut water is added 20 minutes before the soup is ready, so that the soup will be sweeter!
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Just add salt and wolfberry before serving.
