Chestnut roasted chicken

Overview

The young man loves to eat chicken and drink chicken soup, and it is pure chicken soup. I am so happy to know that this holiday coincides with his break and he can go home for a few days. I specially bought some of his favorite vegetables and fruits as well as fresh shelled raw materials that have just been released. When Chestnut came back, he didn't forget to buy a straw chicken. He thought about it: use the hard side to make chestnut roast chicken, and the soft side to stew the pure chicken soup he likes to drink. Eat one chicken in two ways. Seeing him eating so satisfied, I feel so at ease as a mother~~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• canola oil
• chestnut
• chives
• cinnamon
• cooking wine
• garlic
• grass chicken
• msg
• old rock candy
• old soy sauce
• star anise
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken and set aside

   

2. 2 Chop into small pieces, rinse and drain

   

3. 3 Fresh chestnuts are cooked, peeled and seasoned

   

4. 4 Heat oil and stir-fry chives, garlic and other seasonings before serving

   

5. 5 Leave the oil and pour in the chicken pieces

   

6. 6 Stir-fry until slightly brown and oil comes out, then add cooking wine

   

7. 7 Add old rock sugar

   

8. 8 Pour in appropriate amount of warm water and stir-fried seasonings and cover over high heat

   

9. 9 Bring to the boil, then turn to low heat and simmer for about 5 to 6 minutes, then add the chestnuts

   

10. 10 Pour in appropriate amount of dark soy sauce, cover and bring to a boil over high heat

    

11. 11 Reduce heat and simmer until completely browned, then add salt

    

12. 12 Turn to high heat and when the juice is gradually drying up, sprinkle some garlic slices and MSG, stir well and then turn off the heat

    

13. 13 Just eat it with rice, it’s so delicious