Casserole with flavored chicken feet
Overview
This flavorful chicken feet is recommended to everyone as a late night snack or paired with beer. It is also super simple to make~~ Foodies who love chicken feet can give it a try~..
Tags
Ingredients
Steps
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Cut off chicken toenails with scissors and wash them. Put water in a pot and add a spoonful of salt to boil, pour in the chicken feet and blanch them for about 2 minutes.
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Remove, rinse with cold water and drain.
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Put the washed onions to the stems in the casserole.
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Pour down the light soy sauce, dark soy sauce, cooking wine, oil, add rock sugar, chicken powder, a little salt, and add half a bowl of water.
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Put down the blanched chicken feet one by one.
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Use chopsticks to arrange evenly. Just soak half of the chicken feet in the soup.
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Cover the lid, bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes. Open the lid and use chopsticks to turn the chicken feet over, then continue to simmer over low heat for 10 minutes.
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Pour the remaining soup on top and serve.
