Vermicelli mixed with kelp

Overview

Kelp is rich in iodine, an excellent anti-cancer food.

Prepare materials. Wash and mince coriander; cut dried vermicelli into short pieces; boil kelp until soft and cut into thin strips.
Bring the pot to a boil, add the vermicelli and cook, remove and drain, and let cool.
Put the cold vermicelli and kelp shreds into a bowl, add salt, monosodium glutamate, sesame oil and white vinegar, add the ground coriander and mix well.