Matcha cheese cake
Overview
A person, a book, a cup of tea, a piece of cake, and a curtain of dreams... Sometimes, loneliness is so heart-stirring, and only at this moment can things in the world be so calm. Matcha cheese cake for like-minded friends~
Tags
Ingredients
Steps
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Soften the cream cheese and butter and add to a large bowl
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Heat over water and stir until smooth
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Beat the egg whites and yolks separately in a large clean bowl
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Add the egg yolks to the cheese batter in two batches and mix well
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Stirred cheese paste
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Sift matcha powder into a small bowl and add about 30 grams of water
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Stir with a tea spoon until there are no lumps
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Add remaining water and mix well
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Pour the matcha water into the cheese paste and stir evenly
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Sift in all the flour
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Stir until smooth and without lumps
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Beat the egg whites with a whisk until coarse foam, add a few drops of lemon juice, add sugar and continue beating at medium speed
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Beat the egg whites until the small hook can be pulled up by lifting the whisk
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Take an appropriate amount of egg white and add it to the batter
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Use a spatula to stir evenly
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Pour the batter into the protein bowl
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Use a spatula to stir evenly
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Carefully pour the cake batter into the mold until it is 6 or 7 minutes full. Shake off any big bubbles and place the mold into a large baking pan
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Preheat the oven to 160 degrees and place the baking sheet in the middle and lower rack of the oven. Pour warm water into a large baking pan. Bake at 150 degrees for about 45 minutes.
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Once the cake is baked, turn off the heat and continue to simmer for 20 minutes. After taking it out of the oven, cool it and remove it from the mold, then store it in the refrigerator.
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Finished product. It tastes better after being refrigerated.
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Finished product
